Day 3: Egg & Veggie Breakfast Wrap

Servings: 4

Ingredients:

4 sun-dried tomato wraps
8 large eggs
1/4 shredded cheddar cheese
1/4 cup diced tomatoes
1 avocado - sliced
1/4 red bell pepper
Salt and pepper to taste

Step 1:

Dice the pepper and tomatoes. Heat oil in a sauce pan and add the pepper and tomatoes. Saute for about 5 minutes until soft.
 

Step 2:

While the peppers and tomatoes are sauteing, whisk the eggs, cheese, salt, and pepper in a bowl.  Add the egg mixture to the sauce pan.
 

 

Step 3:

 Once the eggs are cooked, add them to the wraps. Top with the avocado and roll the wrap.